SunArt has included in its international offer a completely new range of products – osmotically dried fruit. If for any reason you do not have access to fresh fruit, this is the healthiest quick replacement for now.
Osmotic dehydration is an effective method for preserving fruits and vegetables. Using natural osmosis, we remove water from fruits and vegetables. The fruit is then dried at a low temperature in a gentle process, where the moisture content is further reduced to keep the moisture content of the product stable.
What makes Osmotic dehydration a smarter choice for drying fruits and vegetables:
- This process retains vitamins and minerals in fruits or vegetables
- It also retains the natural taste of fruits or vegetables
- Natural look, fine textures and attractive colors
- But most importantly, this process retains most of the nutritional value of the fresh product over a long period of time
- Product life is significantly improved
- No artificial ingredients
- No preservatives
- Rich in fiber
High dry matter content and low fruit water activity are ideal for products that require a longer and more stable shelf life. Due to its outstanding functional and sensory characteristics, OD fruit opens up a whole range of new applications and added value in the food industry.
All our products are osmotically dried. They can be used by vegans, pregnant women, children and athletes. Note that osmotically dried fruit as well as fresh fruit contains sugar and that it is therefore important to adhere to the recommended doses.